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ESB

Brewer: West Side Brewing Email: art@artonsafari.com
Beer: ESB Style: English Strong (Extra Special) Bitter
Type: Extract w/grain Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 58 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 2 oz. British chocolate
4 oz. British crystal 50-60L
Boil: 45 minutes SG 1.088 3 gallons
7 lb. Light malt extract
Hops: 1 oz. Fuggles (4.75% AA, 45 min.)
2 oz. Northern Brewer (8.5% AA, 45 min.)
1 oz. Willamette (5% AA, 30 min.)
1 oz. Kent Goldings (aroma)
Yeast: 1338 European Ale

Recipe posted 04/08/06.