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Maris Otter ESB #6

An all Golding ESB, (Goldings for bittering, East Kent Goldings for aroma and flavor)

Brewer: John A Email: -
Beer: Maris Otter ESB #6 Style: English Strong (Extra Special) Bitter
Type: All grain Size: 6 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 43 IBU
OG: 1.056 FG: 1.056
Alcohol: 0.1% v/v (0.0% w/w)
Water: Burtonized Mash Water
Grain: 10 lb. 8 oz. Maris Otter Malt (Crisp Malting)
12 oz. American crystal 80L
8 oz. Flaked barley
Mash: 77% efficiency
Single Infusion Mast 152°F
Boil: 70 minutes SG 1.045 7.5 gallons
Iris Moss (Last 15 min of boil)
Hops: 2 oz. Goldings (Pellets) (5.0% AA, 60 min.)
1 oz. East Kent Goldings (Plugs) (5.0% AA, 15 min.)
0.5 oz. East Kent Goldings (Plugs) (aroma)
Yeast: WYeast 1318 (1 L starter)
Log: Dry hopp with 1/2 oz of EKG
Carbonation: Bottle Condition (prime with 1/4 cup of corn sugar)

Recipe posted 07/31/00.