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English ESB

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: English ESB Style: English Best (Special) Bitter
Type: Extract w/grain Size: 5 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 39 IBU
OG: 1.059 FG: 1.009
Alcohol: 6.5% v/v (5.1% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. British Crystal 50-60L
1 lb. British Pale
Steep: Steep grains for the typical 45 minutes @ 155° F,
Boil: 60 minutes SG 1.059 5 gallons
6 lb. Light LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Willamette (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
1 oz. Fuggles (aroma)
Yeast: Wyeast # 1968 London ESB
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 02/26/04.