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House Staple

Brewer: Setanta Email: setanta14@hotmail.com
Beer: House Staple Style: English Ordinary Bitter
Type: All grain Size: 5.5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 26 IBU
OG: 1.035 FG: 1.009
Alcohol: 3.3% v/v (2.6% w/w)
Grain: 5 lb. British pale
8 oz. American Munich
8 oz. British brown
8 oz. British crystal 50-60L
Mash: 80% efficiency
Single step infusion at 155° for 70 min., mash out 170° for 15 minutes
Boil: 60 minutes SG 1.038 5 gallons
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
1 oz. Kent Goldings (aroma)
Yeast: Wyeast# 1275
Carbonation: 2/3 cup light brown sugar

Recipe posted 10/02/02.