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Fall Fest Ale '99

This is a rather light Fall time or Holiday beer. The cloves and cinnimon give it a rather spicey flavor without being overwelming.

Brewer: Dogmar of Bicker Brothers Brewery Email: -
Beer: Fall Fest Ale '99 Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 14 IBU
OG: 1.067 FG: -
Alcohol: -
Water: Well water.
Grain: 1 lb. American crystal 20L
Steep: Place the cracked grains in a cloth sack and drop into 2 gallons of cold water. Bring the water slowly to a near boil and remove the grains.
Boil: 60 minutes SG 1.167 2 gallons
7.5 lb. Light malt extract
1 lb. Honey
Once the wort is at first boil, remove from heat and stir in malt extract. Also add 1 1/2 teaspoons of whole cloves and one stick of cinnimon and 1/4 cup of blackstrap molasses. Add 1 teaspoon Irish Moss at the last 15 minutes of the boil.
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Mt. Hood (4.5% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
1 oz. Hallertauer (aroma)
Yeast: 1 package of Danstar Windsor dry ale yeast
Log: Brew Date: 10/9/99
Rack Date: 10/18/99
Keg Date: 11/4/99

Recipe posted 11/13/99.