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Birdseye Blonde
| Brewer: | Dansun | Email: | - | |||||
| Beer: | Birdseye Blonde | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Boiled Tap Water | |||||||
| Grain: | 1 lb. Belgian CaraMunich 1 lb. Belgian CaraVienne |
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| Steep: | 35 min @150° | |||||||
| Boil: | 60 minutes | SG 1.095 | 3 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract |
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| Irish Moss @20 min. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 20 min.) |
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| Yeast: | American Ale 1056 Smack Pack | |||||||
| Log: | 8 days Primary @ 66° , 2 weeks Secondary @ 66° | |||||||
| Carbonation: | 2.5 volumes | Cane Sugar: 4.10 oz. for 5 gallons @ 66°F | ||||||
| 2 weeks ageing | ||||||||
| Tasting: | Nice malt aroma with a crisp finish.Good all around flavor. Will replace the Munich with Pale ale malt to lighten the color . |
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Recipe posted 01/30/09.
