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SKY PILOT IPA

Brewer: MOE Email: MOEBEERMAN@aol
Beer: SKY PILOT IPA Style: India Pale Ale
Type: All grain Size: 10 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 66 IBU
OG: 1.069 FG: 1.016
Alcohol: 6.8% v/v (5.3% w/w)
Grain: 16 lb. American 2-row
2 lb. American Munich
3 lb. American victory
1 lb. American crystal 60L
2 lb. Dextrine malt (Cara-Pils)
Mash: 80% efficiency
MASH IN AT 165 HOLD TEMP AROUND 160 FOR 90 MIN SPARGE WITH 8 GAL WATER AT 170 COLLECT 12 GAL BOIL FOR 60 MIN ADD 6 OZ CASCADE FOR 60 MIN ADD 4 OZ CASCADE IN THE LAST 5 MIN OF BOIL DRY HOP WITH 2 OZ PRIMARY FERMANTATION 7 DAYS SECONDARY FOR 7 DAYS BOTTLE OR KEG.
Boil: 60 minutes SG 1.057 12 gallons
2 TSP IRISH MOSS
Hops: 6 oz. Cascade (6% AA, 60 min.)
4 oz. Cascade (6% AA, 5 min.)
2 oz. Cascade (aroma)
Yeast: EAST COAST ALE YEAST

Recipe posted 04/05/99.