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Spring Ale

Brewer: Shawn Email: BrewDags@aol.com
Beer: Spring Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 37 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 1.5 lb. British pale
.5 lb. Belgian Munich
.5 lb. American crystal 60L
.25 lb. Flaked wheat
Boil: 60 minutes SG 1.036 7 gallons
5.75 lb. Light malt extract
irish moss 15 mins
Hops: 1 oz. Styrian Goldings (5.5% AA, 60 min.)
1 oz. Willamette (5% AA, 30 min.)
Yeast: Wyeast
Carbonation: 2.5 volumes Keg: 20.3 psi @ 55°F

Recipe posted 04/05/99.