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Jim's Sea Shell Pale Ale

Brewer: Jim Mechtly Email: -
Beer: Jim's Sea Shell Pale Ale Style: American Pale Ale
Type: Extract w/grain Size: 5.7 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 38 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Water: Add 1 Teaaspoon Gypsum
Grain: .5 lb. American Vienna
.5 lb. American crystal 20L
.5 lb. Dextrine malt (Cara-Pils)
Steep: Bring grains to boil and turn off heat. Steep 30 minutes.
Boil: 60 minutes SG 1.121 2.5 gallons
7.5 lb. Light malt extract
Add 1 Teaspoon Irish Moss when 20 minutes remain with boil
Hops: .5 oz. Chinook (12% AA, 60 min.)
1 oz. Perle (7% AA, 60 min.)
1.9 oz. Cascade (5.1% AA, 45 min.)
.1 oz. Cascade (aroma)
Yeast: White labs 'East Coast Ale' yeast or
Wyeast 1056 (Chico) Yeast
Carbonation: 3/4 cup corn sugar

Recipe posted 04/14/07.