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20 lb Pale

Brewer: Abstract Email: -
Beer: 20 lb Pale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 115 IBU
OG: 1.123 FG: 1.020
Alcohol: 13.3% v/v (10.5% w/w)
Water: NONE
Grain: 20 lb. American 2-row
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. Belgian Special B
Mash: 80% efficiency
154° for 1 hour
Boil: 120 minutes SG 1.088 7 gallons
Irish moss and Yeast nutrient at 15 minutes
Hops: 2 oz. Magnum (14.5% AA, 60 min.)
.5 oz. Cascade (6.6% AA, 45 min.)
.5 oz. Amarillo (9.8% AA, 45 min.)
.5 oz. Cascade (6.6% AA, 30 min.)
.5 oz. Amarillo (9.8% AA, 30 min.)
.5 oz. Cascade (6.6% AA, 15 min.)
.5 oz. Amarillo (9.8% AA, 15 min.)
.5 oz. Amarillo (aroma)
Yeast: California Ale 1 gallon starter @ 250 million/ml

Recipe posted 02/13/07.