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CascadePA

Brewer: Darin Kolls Email: -
Beer: CascadePA Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 36 IBU
OG: 1.051 FG: 1.008
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 9.0 lb. American 2-row
.5 lb. American Munich
.75 lb. American crystal 40L
Mash: 75% efficiency
Single step mash. 1.21/1 water ratio
°Saccharification Rest - 153 for 60 min
°Mash Out - 168 for 15 min.
°Sparge - 170 for 45 min
Boil: 90 minutes SG 1.040 7.0 gallons
Add 1 tbs. Irish Moss during the last 15 min. of the boil.
Hops: .5 oz. Chinook (12.9% AA, 60 min.)
.75 oz. Cascade (5.75% AA, 15 min.)
.75 oz. Cascade (5.75% AA, 5 min.)
.5 oz. Cascade (aroma)
Yeast: White Labs WPL001.
Starter is 1 cup DME with 2 cups water 24 hours before brewing
Carbonation: 2.5 volumes Keg: 14.9 psi @ 45°F

Recipe posted 09/22/05.