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Honey Pale Ale

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Honey Pale Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 21 IBU
OG: 1.058 FG: 1.012
Alcohol: 5.9% v/v (4.6% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 0.5 lb. Honey Malt
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.058 5 gallons
3 lb. Light LME
1 lb. Light DME
3 lb. Honey
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast #1056 American
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 04/02/05.