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East Coast Pale Ale

Brewer: S.O.B. Brewery Email: -
Beer: East Coast Pale Ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 34 IBU
OG: 1.061 FG: 1.010
Alcohol: 6.5% v/v (5.1% w/w)
Water: Filtered water added 5.2 ph stabilizer
Grain: 8 lb. American 2-row
1 lb. American Munich
1 lb. American crystal 60L
8 oz. Dextrine malt (Cara-Pils)
Mash: 80% efficiency
Liquor at 175°
Mash in at 156°
60 min rest
Boil: 60 min minutes SG 1.051 6 gallons
1/2 tsp Irish moss
Hops: 1 oz. Cluster (7% AA, 60 min.)
.5 oz. Cascade (5.4% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: White Labs East Coast Ale Yeast # WLP008
Log: Brewed on St. Patrick's Day, March 18, 2005
Carbonation: Force Carbonate 12psi @ 40° for 7 days

Recipe posted 03/17/05.