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Rye Ale

Brewer: West Side Brewing Email: art@artonsafari.com
Beer: Rye Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 20 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 2 lb. American 2-row
6 oz. Rye (raw)
Boil: minutes SG 1.086 3 gallons
6 lb. Light malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 45 min.)
1 oz. Centennial (aroma)
Yeast: 1056

Recipe posted 09/19/04.