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bebe blonde ale

Brewer: Brian Cooper Email: brewerbrian@sbcglobal.net
Beer: bebe blonde ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 28 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.7% w/w)
Water: Mountain Spring Water (Pleasanton water sucks)
Grain: 6 lb. 0 oz. American 2-row
4 oz. Wheat malt
4 oz. German Munich (lightest)
4 oz. American crystal 10L
8 oz. Dextrine malt (Cara-Pils)
4 oz. Flaked corn
4 oz. Flaked oats
4 oz. Flaked rice
8 oz. Rye malt
Mash: 75% efficiency
Mash @ 152°F, Sparge @ 175°F
Boil: 60 minutes SG 1.047 5 gallons
1 tsp irish moss last 15 minutes
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Willamette (5% AA, 45 min.)
.5 oz. Liberty (4% AA, 30 min.)
.5 oz. Mt. Hood (4.5% AA, 15 min.)
.5 oz. Saaz (dry hop) (aroma)
Yeast: American Ale Yeast (Wyeast 1056XL)
Log: brewing on 9/19/04
Carbonation: carbonate to 2 volumes CO2

Recipe posted 09/18/04.