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Wiener in the Rye
| Brewer: | Ted | Email: | heytud@yahoo.com | |||||
| Beer: | Wiener in the Rye | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.063 | FG: | 1.016 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 8 oz. American 6-row 1 lb. American Vienna 8 oz. Rye (raw) |
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| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.105 | 3 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) .5 oz. Mt. Hood (aroma) |
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Recipe posted 01/17/04.
