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CY Ale, Modified

Brewer: Chris Pabst Email: -
Beer: CY Ale, Modified Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 21 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 8 oz. American crystal 40L
Steep: Steep crystal malt in cheese cloth, hot water (approximately 170° F) for 20 minutes.
Boil: 60 minutes SG 1.111 2.5 gallons
6 lb. Light dry malt extract
Hops: 1 oz. Perle (8% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: White Labs California Ale Strain
Log: To be brewed 11/16/03
Carbonation: 2.8 volumes Corn Sugar: 5.01 oz. for 4.75 gallons @ 70°F
5 oz priming sugar

Recipe posted 11/29/03.