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american standard #3

hop test #3 saazs

Brewer: clanton goldman f.b.b. Email: tuckpoo@bellsouth.net
Beer: american standard #3 Style: American Pale Ale
Type: All grain Size: 5.0 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 26 IBU
OG: 1.053 FG: 1.008
Alcohol: 5.8% v/v (4.5% w/w)
Water: none
Grain: 8.0 lb. American 2-row
1.0 lb. Flaked corn
8 oz. Rolled oats
Mash: 75% efficiency
148-150deg for one hour
batch sparged at 180 deg
Boil: 60 minutes SG 1.035 7.5 gallons
add whirlfloc tablet with aroma hops
Hops: 1.0 oz. Saaz (3.75% AA, 60 min.)
1.0 oz. Saaz (3.75% AA, 30 min.)
1.0 oz. Saaz (aroma)
Yeast: one quart california ale yeast
farmed from secondary on american standard #1
mixed in at 70 deg.
Log: ferment between 62-72 deg
one week on primary
one week on secondary
Carbonation: 2.8 volumes Corn Sugar: 5.28 oz. for 5.0 gallons @ 70°F
two weeks bottle conditioned
Tasting: have fun
drink with friends

Recipe posted 05/24/03.