CARIF Pale Ale

Brewer:	Orion Kingman		Email:	-
Beer:	CARIF Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	6 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	63 IBU
OG:	1.042		FG:	1.010
Alcohol:	4.1% v/v (3.2% w/w)
Water:	Flitered (.5 micron) Tap water.
Grain:	9.5 lb. American 2-row 1 lb. American crystal 40L
Mash:	65% efficiency
	Single Infusion mash. Strike at 168°F, hold at 153° until startch conversion.
Boil:	60 minutes	SG 1.033	7.5 gallons
	2 oz. Irish Moss
	Add Irish moss with 10 min remaining in the boil.
Hops:	1 oz. Centennial (9% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Centennial (9% AA, 15 min.)
Yeast:	Pitch 1 vial of WLP001 California Ale Yeast at 75°F.
Log:	Primary for 1 week at 66°-69°F. Dry hop 1oz Cascade in secondary for 2 weeks at 66°-69°F.
Carbonation:	2.5 volumes	Keg: 11.2 psi @ 38°F
	Half will be kegged, other half will be bottled with 3/8 cup corn sugar for 2.5 gal of beer.

Recipe posted 04/24/03.