The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Pale Ale II

Brewer: Colby Fry Email: colbyfry@pa.net
Beer: Pale Ale II Style: American Pale Ale
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 21 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Water: 1 tsp gypsum in mash
Grain: 16 lb. American 2-row
1 lb. German Munich
4 lb. Corn (raw)
1 lb. Flaked oats
Mash: 65% efficiency
152F for 90 min
Boil: 90 minutes SG 1.046 11.5 gallons
IRISH MOSS LAST 15 MIN
Hops: 2 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: yeast 1056 or danstar nottingham

Recipe posted 07/31/02.