American Summer Pale #6

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	American Summer Pale #6		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	20 IBU
OG:	1.041		FG:	1.010
Alcohol:	3.9% v/v (3.1% w/w)
Water:	I used Brita filtered tap water.
Grain:	0.5 lb. American crystal 10L
Steep:	Steep grain in 150° 1 gal water for 45 minutes. Sparge with 1 gal. water at 170°.
Boil:	60 minutes	SG 1.111	2 gallons
	3 lb. 3 oz. Light malt extract 2 lb. Light dry malt extract
	Use all ingredients as noted with 1 tsp. Irish Moss with the addition of the last .5 oz. of Centennial hops.
Hops:	.75 oz. Willamette (5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 30 min.) .5 oz. Centennial (10.5% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.)
Yeast:	White Labs Platinum Series High Gravity Ale Yeast #WLP099. I wanted the higher attenuation with the dry hops in the secondary.
Log:	I used .5 oz. Challenger (5.5% aa)dry hop in the primary and .5 oz. Liberty (5% aa) pellets dry into the secondary fermenter. Found those extra in the fridge! Good hop flavor I hope.
Carbonation:	5 oz. corn sugar at botteling

Recipe posted 05/11/02.