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Boss-ton Ale

Brewer: Randy Champagne Email: randyc@accuserve.net
Beer: Boss-ton Ale Style: American Ale
Type: Extract w/grain Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 18 IBU
OG: 1.045 FG: 1.006
Alcohol: 5.1% v/v (4.0% w/w)
Water: 1 tsp Gypsum
Grain: 1 lb. American crystal 60L
Steep: Steeped 1 lb of grain in 2 gallons of water
Maintained temperature between 153° and 158° for 30 minutes
Boil: 60 minutes SG 1.091 2.5 gallons
5 lb. 12 oz. Moravian Pale
1 tsp Irish Moss during the last 15 minutes of the boil
Hops: .5 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 45 min.)
.5 oz. Hallertauer Mittelfruh (5% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
.5 oz. Hallertauer Mittelfruh (aroma)
.5 oz. Tettnanger (aroma)
Log: Brewed indoors on April 11-12
Carbonation: 2.7 volumes Keg: 25.9 psi @ 60°F

Recipe posted 04/11/02.