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River Rat Pale Ale
This was an early batch. The people who enjoyed the typical mass produced american beers liked this one. It was ok. Good for a beginner.
Brewer: | Brad Wright | Email: | ten_jed@yahoo.com | |||||
Beer: | River Rat Pale Ale | Style: | American Pale Ale | |||||
Type: | Extract | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 19 IBU | |||||
OG: | 1.049 | FG: | 1.016 | |||||
Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
Water: | 1/3 oz Burton water salts | |||||||
Boil: | 60 minutes | SG 1.122 | 2 gallons | |||||
6.6 lb. Light malt extract | ||||||||
Hops: | 1 oz. Cascade (6% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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Yeast: | Danstar nottingham | |||||||
Log: | normal boil. Primary fermentation for 5 days and then bottled. Let bottle condition for 2 weeks. Bottled with 3/4 cup of dextrose. | |||||||
Tasting: | I liked this as a fast drinking beer for a change. I kept this for folks who came over and didn't like the heavy dark beer I normally brew. It got better as it bottle aged over th 3 months it lasted. |
Recipe posted 01/09/02.