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Super Bastardized Bad Ass Ale

I got the "father" of this recipe @ www.enconnect.net/homebrew/bad_ass_ale.htm Check it out.Let me know if anyone tries this recipie.

Brewer: Indy Email: indygrap1@hotmail.com
Beer: Super Bastardized Bad Ass Ale Style: American Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 11 IBU
OG: 1.061 FG: 1.012
Alcohol: 6.4% v/v (5.0% w/w)
Water: I used bottled spring water,'cause our water is loaded with minerals
Grain: 1/2 lb. Wheat malt
1/2 lb. American crystal 20L
Steep: I steeped the grains for 30 min.@ 150° in 2 gal of H20 in a muslin bag.Meanwhile,I heated another gal. to 150° & sparged.Then brought it to a boil.
Boil: 60 min minutes SG 1.102 3.0 gallons
6.6 lb. Light malt extract
1 lb. Light dry malt extract
1/2 lb.Malto-Dextrin
1 tsp.Yeast nutrient
Added both @ 15 min. into boil
Hops: 1.00 oz. Cascade (6% AA, 45 min.)
1.00 oz. Willamette (aroma)
Yeast: Wyeast #1332 North West Ale Yeast
Log: Fermented for 10 days @ 72° then racked to a secondary & dry hopped it with 1 0z. Williamette hops.I left it alone for 2 weeks,then kegged.
Carbonation: I kegged it but you can bottle it with 3/4 cup of corn sugar
Tasting: Very sweet,mildly hoppy.May use Cascade hops for 2nd-dary next time

Recipe posted 05/30/01.