Lake Street Pale Ale

Brewer:	Stardog		Email:	-
Beer:	Lake Street Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	30 IBU
OG:	1.054		FG:	1.012
Alcohol:	5.4% v/v (4.3% w/w)
Water:	Poland Springs Water 1 tsp. gypsum
Grain:	8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils)
Steep:	Pour 1 gallon of water into a pot separate from your boling pot. Place crystal and cara-pils in a muslin bag and place into water. Bring the temperature slowly up to 180F. Remove grains when temperature hits 180F and place in a strainer over your boiling pot. Slowly pour steeping water over grains into boiling pot to get any remaining goodies.
Boil:	60 minutes	SG 1.135	2 gallons
	3.3 lb. Light malt extract 3 lb. Light dry malt extract
	Add 1 gallon to the "tea" made from steeping the specialty grains bring the boil volume up to 2 gallons and bring to a boil. Remove from heat and add malt extracts. Put boiling pot back on heat and bring back to boil. Add 1 tsp Irish Moss during last 15 minutes of boil.
Hops:	1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) 1 oz. Cascade (6% AA, 1 min.) 1 oz. Cascade (aroma)
Yeast:	1L starter made from Wyeast American 1056
Carbonation:	3/4 cup corn sugar boiled in 2 cups water for 15 minutes then cooled at bottling time.

Recipe posted 01/09/01.