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Labor Day Pale Ale

Brewing on Labor Day Weekend 2000

Brewer: Franzkeller Email: unique@infonline.net
Beer: Labor Day Pale Ale Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 49 IBU
OG: 1.056 FG: 1.005
Alcohol: 6.5% v/v (5.1% w/w)
Water: charcoal filtered
Grain: 8 lb. American 2-row
2 lb. German Vienna
1 lb. American crystal 40L
1 lb. Flaked barley
1 lb. Flaked wheat
Mash: 65% efficiency
mash in 4.5 gal. @153 deg. for 90 min.
sparge with 4.5 gal.
Boil: 60 minutes SG 1.047 6.5 gallons
1 oz. sweet orange peel
1/2 oz. corriander seed
1 oz. ginger root
add all with 15 min. remaining in the boil
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 45 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
1 oz. Centennial (aroma)
Yeast: Danstar Nottingham
Log: Dry hop with 1 oz. Cascade

Recipe posted 08/30/00.