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RM135C1 - BE PREPARED ALE

2.25 GALLON - 22 Bottles (12 oz.) - ABV: 5.5%
A "SUPER BITTER" BUT GREAT TASTING ALE.

Brewer: Rick Champion Email: rickchmpn@yahoo.com
Beer: RM135C1 - BE PREPARED ALE Style: INDIA PALE ALE-ABV: 5.5%
Type: Extract w/grain Size: 2.25 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 121 IBU
OG: 1.052 FG: 1.009
Alcohol: 5.5% v/v (4.3% w/w)
Water: All Store Bought Crystal Brand Mineral Water.
Grain: 1.00 oz. American Crystal 60L (Steeped @ 155 Deg. F for 45 Min.)
Boil: 35 minutes SG 1.047 2.50 gallons
24.00 oz. Pale Malt Extract LME
16.00 oz. Light German Munich LME
8.00 oz. Amber Dry Malt Extract DME
Irish Moss (Whirlfloc) not used.
Hops: 28.0g HBC 342 Experimental Hops (11.4% AA, 35 min.)
10.0g German Perle (8.5% AA, 35 min.)
4.0g Hallertauer (4.5% AA, 15 min.)
10.0g Williamette (4.8% AA, 15 min.)
11.0g German Spalt (3.2% AA, 15 min.)
5.0g German Select (4.0% AA, 15 min.)
3.0g Hallertauer (aroma)
7.0g Williamette (aroma)
7.0g German Select (aroma)
14.0g DRY HOP (GERMAN SELECT) (aroma)
Yeast: 1 FULL PKG Nottingham/Danstar Ale Yeast 57°F - 70°F.
This batch brewed at 63°F.
Log: Brewed: AUGUST 4, 2013
Bottled: AUGUST 30, 2013
Isinglass Not Used/Not Needed!
Carbonation: 2.6 volumes Corn Sugar: 60.5g for 2.25 gallons @ 70°F
7/8 tsp. CANE Sugar per 12 ounce bottle.
Tasting: Even though it has conditioned for only 2 weeks, the flavor is very good.

Recipe posted 09/12/13.