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Basic Pale Ale

Basic Pale Ale - A good starting point to customize your own recipe

Brewer: Leif Email: leifr@aol.com
URL: http://leifr@aol.com
Beer: Basic Pale Ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 43 IBU
OG: 1.049 FG: 1.010
Alcohol: 5.0% v/v (3.9% w/w)
Water: 50% My local water- 50% Distilled (Water Store)
Grain: 8 lb. American 2-row
1 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
Mash: 70% efficiency
122° 25 min.
145° 50 min.
157° 20 Min.
Raise to 168° Sparge 170° Collect 4 Gal.
Boil: 90 minutes SG 1.032 7.5 gallons
Hops: .75 oz. Northern Brewer (8.5% AA, 45 min.)
.5 oz. Northern Brewer (8.5% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (6% AA, 5 min.)
Yeast: American Ale. 1 Quart Starter oxygenate wort with stone and small oxygen bottle 45 Sec.

Recipe posted 02/20/00.