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Jalapeno Rauch

Brewer: Chris Graham Email: -
Beer: Jalapeno Rauch Style: Specialty Rauchbier
Type: All grain Size: 45 liters
Color:
37 HCU (~18 SRM)
Bitterness: 35 IBU
OG: 1.062 FG: 1.014
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 9kg American 2-row
1.0kg British crystal 70-80L
0.2kg British chocolate
2kg British Munich
Mash: 75% efficiency
Boil: minutes SG 1.056 50 liters
Two handfuls of coarse-chopped fresh jalapenos
added at boil start;
Two more at 15 mins to go (to taste).
Hops: 60g Galena (12% AA, 60 min.)
120g Galena (aroma)
Log: About 1.5L of strong Lapsang Souchong tea
added during transfer to cask (to taste).

Recipe posted 01/27/11.