Hooyaa, All Grain IPA

Brewer:	William Solomon		Email:	wsolomo1@nycap.rr.com
Beer:	Hooyaa, All Grain IPA		Style:	India Pale Ale
Type:	All grain		Size:	6.25 gallons
Color:	17 HCU (~11 SRM)		Bitterness:	52 IBU
OG:	1.060		FG:	1.015
Alcohol:	5.8% v/v (4.5% w/w)
Water:	Carbon Filter 4 tsp Gypsum to 4 gallons mash water 4 tsp gypsum to 5 gallons sparge water
Grain:	12 lb. American 2-row 8 oz. Wheat malt 8 oz. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich I 1 oz. British chocolate
Mash:	70% efficiency
	Mash at 152F for 90 minutes using 3.5 gallons (picnic cooler) Pull 1 gallon decoction to raise to mash out 168 F Sparge to get 8.5 gallons
Boil:	120 minutes	SG 1.051	7.25 gallons
	Boil down to ~7.25 gallons before starting hop schedule
Hops:	.5 oz. Northern Brewer (10.2% AA, 60 min.) .5 oz. Willamette (4.6% AA, 60 min.) .5 oz. Northern Brewer (10.2% AA, 45 min.) .5 oz. Northern Brewer (10.2% AA, 30 min.) .5 oz. Willamette (4.6% AA, 30 min.) .5 oz. Willamette (4.6% AA, 15 min.) 1 oz. Willamette (aroma)
Yeast:	Thames valley (wyeast 1275). Stepped up to 1/2 gallon using 1.060 starter wort
Carbonation:	2.5 volumes	Corn Sugar: 4.74 oz. for 5.0 gallons @ 80°F

Recipe posted 08/01/99.