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Pliney the Middle Aged
| Brewer: | Lucky Bastard Brewing Co. | Email: | - | |||||
| Beer: | Pliney the Middle Aged | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 267 IBU | |||||
| OG: | 1.060 | FG: | 1.013 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 11.5 lb. Belgian pale .25 lb. American crystal 40L .75 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| Mash for 1 hour with 3.5 gal at 153° Batch sparge with 3 gal water at 170° Batch sparge again with 2 gal water at 170° |
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| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| - 1.50 oz of Chinook as a mash hop - 3 dry hop additions for approximately 2 weeks each, of 1.25 ounces EACH of columbus, centennial and simcoe. |
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| Hops: | 2 oz. Chinook (12% AA, 60 min.) 2.75 oz. Simcoe/Warrior (12% AA, 60 min.) 1 oz. Simcoe/Warrior (12% AA, 45 min.) 1 oz. Columbus (8.5% AA, 30 min.) 2.25 oz. Centennial (aroma) 1 oz. Simcoe/Warrior (aroma) |
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| Yeast: | safale 05 american ale yeast | |||||||
Recipe posted 02/09/08.
