The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Music City IPA

Nice results with this one.

Brewer: TDK Email: TeamKolz@msn.com
Beer: Music City IPA Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
17 HCU (~11 SRM)
Bitterness: 45 IBU
OG: 1.066 FG: 1.015
Alcohol: 6.6% v/v (5.2% w/w)
Water: none (water here is pretty hard to begin with)
Grain: 1 lb. American crystal 20L
Steep: Cracked and added grains to 160° water and steeped for 15 minutes.
Removed as much of the spent grain as possible before proceeding.
Boil: 60 minutes SG 1.055 6 gallons
6 lb. Light dry malt extract
1 lb. Amber dry malt extract
none
Hops: 1.5 oz. Fuggles (4.75% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 45 min.)
.5 oz. Fuggles (4.75% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
.75 oz. Kent Goldings (aroma)
Yeast: WYeast-London Ale I. Pitched to starter 1 day before.
Log: Fermented 10 days primary, 2 weeks secondary,
bottle conditioned 2 weeks
Carbonation: 2.0 volumes Dried Malt Extract: 5.28 oz. for 5 gallons @ 68°F
Tasting: Good hop aroma and flavor. Nice balance.

Recipe posted 05/07/99.