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Shawn's Double IPA
| Brewer: | Shawn | Email: | - | |||||
| Beer: | Shawn's Double IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 1/4 gallons | |||||
| Color: |
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Bitterness: | 63 IBU | |||||
| OG: | 1.079 | FG: | 1.012 | |||||
| Alcohol: | 8.6% v/v (6.7% w/w) | |||||||
| Grain: | 1 lb. victory malt 1 lb. crystal 60 |
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| Steep: | Steep grains @ 152 degrees for 20- 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.137 | 3 gallons | |||||
| 9.9 lb. Light malt extract 1 lb. Cane sugar |
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| Irish moss and yeast nutrient are added 45 min into boil | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Nugget (12% AA, 45 min.) 1 oz. Nugget (12% AA, 30 min.) 1.5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | White labs dry english ale | |||||||
| Log: | cool to 85-90 degrees pitch yeast, 6 1/2 gallon carboy with blow off tube, ferment 7 days, rack to 5 gallon carboy leave 2-3 weeks. bottle condition for 2 weeks | |||||||
| Carbonation: | 3/4 to 7/8 cup corn sugar | |||||||
| Tasting: | this was the culmination for a pacific northwest meets english ipa, it is our favorite recipe, we use simcoe instead of the nugget for the intermediate boil hops{this was closest on matching for the calculator}, i have used fuggle and kent goldings as well for the boil hops, every batch is excellent. Malty, bitter, and dry. Coopers light liquid seems to be the best for us. |
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Recipe posted 02/27/07.
