IPA

First batch in 10 years. Got the urge to try again, went to our local supply store and he helped me out with this recipe.

Brewer:	Scott Beavers		Email:	beavers@mcsi.net
Beer:	IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	41 IBU
OG:	1.072		FG:	1.012
Alcohol:	7.7% v/v (6.1% w/w)
Water:	Used standard tap water(Well)
Grain:	1 lb. American crystal 20L
Steep:	Steeped 1 lb 20L Crystal at 170° for 45 minutes. Removed grain
Boil:	60 minutes	SG 1.180	2 gallons
	9 lb. 5.3 oz. Light malt extract
Hops:	1 oz. Chinook (12.7% AA, 60 min.) .5 oz. Columbus (15.8% AA, 60 min.) 1 oz. Chinook (12.7% AA, 30 min.) .5 oz. Columbus (15.8% AA, 20 min.) .5 oz. Columbus (15.8% AA, 10 min.) .5 oz. Columbus (aroma)
Yeast:	Used #56 dry Ale yeast. Pitched it in the morning after the boil, wort was at 72°.
Log:	Brewed on 12/7/06. Active fermintation maintained 74°. Racked to 2nd carboy on day 4 as fermintation slowed. Day 6 fermintation had slowed to a bubble in the air lock every 5 minutes and was settled. Bottled on 12/13/06 useing 1 cup of dry Malt extract for priming.
Carbonation:	Boiled 1 cup dry malt extract in 3 cups of water for 10 min, added to beer.

Recipe posted 12/17/06.