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Hopalicious

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://www.bobsbeerandbbq.com
Beer: Hopalicious Style: India Pale Ale
Type: All grain Size: 5.0 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 81 IBU
OG: 1.081 FG: 1.018
Alcohol: 8.2% v/v (6.4% w/w)
Water: 2T of Gypsum
Grain: 11 lb. 4 oz. American 2-row
4 lb. German Munich
8 oz. American crystal 60L
Mash: 70% efficiency
mash in @ 152° for 60 min. Sprage with 170°
Boil: 90 minutes SG 1.058 7.0 gallons
Irish Moss at 15 to go in the boil
Hops: 1.0 oz. Centennial (10.5% AA, 60 min.)
1.0 oz. Centennial (10.5% AA, 45 min.)
.25 oz. Centennial (10.5% AA, 30 min.)
1.0 oz. Cascade (6% AA, 1 min.)
1.0 oz. Centennial (10.5% AA, 1 min.)
1.0 oz. Cascade (aroma)
1.25 oz. Centennial (aroma)
Yeast: WLP023 Burton Ale Yeast
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: Medium
Log: Fermenting at 69° , Dry hopping for 14 days in the secondary
Carbonation: Force carb---Goin' on tap!

Recipe posted 12/12/06.