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Crass Beer Style IPA

Brewer: Ben Van Dusen Email: vandusen@uoregon.edu
Beer: Crass Beer Style IPA Style: India Pale Ale
Type: All grain Size: 5.5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 58 IBU
OG: 1.070 FG: 1.016
Alcohol: 6.9% v/v (5.4% w/w)
Water: Perhaps some Burtanization of the water
Grain: 10 lb. American 2-row
.5 lb. Wheat malt
1 lb. British Munich
1.5 lb. American crystal 40L
1 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
Mash around 152 with 1 qt/lb of grain
Boil: minutes SG 1.051 7.5 gallons
Irish mass at 10 minutes till striking the pot
Hops: .5 oz. Cascade (6% AA, 60 min.)
1 oz. Chinook (12% AA, 60 min.)
.75 oz. Cascade (6% AA, 30 min.)
.75 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: American Ale Yeast

Recipe posted 09/04/04.