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Devils Cove IPA
| Brewer: | Sherm | Email: | sherm72@rochester.rr.com | |||||
| Beer: | Devils Cove IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 59 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | 2 tsp Gypsum, filtered | |||||||
| Grain: | 10 lb. American 2-row .5 lb. Dextrine malt (Cara-Pils) 1 lb. American crystal 60L .5 lb. American crystal 120L |
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| Mash: | 75% efficiency | |||||||
| Strike at 175F with 3.75 Gals. Mash 2 row at 153°F for 30-60 minutes. Test after 30 minutes. Add Crystal and Carapils and mash out at 168°F for 10 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6.5 gallons | |||||
| Bring 2 oz oak chips to boil in saucepan for 10 minutes, strain liquid into boil kettle. Irish moss last 15 minutes. |
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| Hops: | .5 oz. Cascade (6% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 1056 american Ale in 1 quart starter | |||||||
| Log: | Dry hop in secondary with .5 oz Cascade | |||||||
Recipe posted 02/08/03.
