The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

IPA LOT

Brewer: Dick Gregory Email: Dicktrcy01@aol.com
Beer: IPA LOT Style: India Pale Ale
Type: All grain Size: 10.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 56 IBU
OG: 1.065 FG: 1.016
Alcohol: 6.3% v/v (5.0% w/w)
Water: 2 Tsp. Gypsum before boil
Grain: 21 lb. British pale
1 lb. Wheat malt
8 oz. British crystal 95-115L
Mash: 80% efficiency
Mash in @ 151°f for 60 minutes
Mash out @ 168°f - 170°f for 15 minutes
Boil: 60 minutes SG 1.052 13 gallons
1 tsp Irish Moss @ 15 minutes
Hops: 2.25 oz. Chinook (13.2% AA, 60 min.)
2 oz. Kent Goldings (5.3% AA, 15 min.)
2 oz. Fuggles (aroma)
Yeast: Wyeast 1028 London Ale yeast Stepped up at least 1X
Log: Brewing on 9.30.01

Recipe posted 09/29/01.