The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Our Mother of Good Counsel Strong Ale

This Is in Conditioning

Brewer: Tom Healy Email: tomh51369@yahoo.com
Beer: Our Mother of Good Counsel Strong Ale Style: English Old/Strong Ale
Type: Partial mash Size: 7 gallons
Color:
47 HCU (~21 SRM)
Bitterness: 74 IBU
OG: 1.067 FG: 1.015
Alcohol: 6.7% v/v (5.3% w/w)
Grain: 4 lb. American 2-row
2 lb. Belgian aromatic
1 lb. 8 oz. Belgian biscuit
1 lb. British crystal 70-80L
4 oz. Roasted barley
4 oz. Flaked oats
4 oz. Flaked wheat
Mash: 75% efficiency
Boil: minutes SG 1.078 6 gallons
6 lb. Light malt extract
Hops: 3 oz. Centennial (10.5% AA, 60 min.)
3 oz. Fuggles (4.75% AA, 15 min.)
1 oz. Kent Goldings (aroma)

Recipe posted 03/07/07.