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Bugger Off!

Not for poofters, This one has a hard malty character with a crisp snap of hop goodness!

Brewer: McKinney Brothers Email: chrmckin5@aol.com
Beer: Bugger Off! Style: English Old/Strong Ale
Type: All grain Size: 5.0 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 42 IBU
OG: 1.075 FG: 1.014
Alcohol: 7.9% v/v (6.2% w/w)
Water: Tap and 3oz. Gypsum
Grain: 12 lb. 8 oz. British pale
1 lb. British Carastan
12 oz. British crystal 95-115L
Mash: 70% efficiency
Mash in @ 152°-60min Sparge @170 for 60 min.
Boil: 90 minutes SG 1.053 7.0 gallons
Irish Moss @ 15 to go
Hops: .25 oz. Centennial (10.5% AA, 60 min.)
.25 oz. Chinook (12% AA, 60 min.)
.25 oz. Chinook (12% AA, 30 min.)
.5 oz. Cascade (4.0% AA, 15 min.)
.25 oz. Centennial (10.5% AA, 15 min.)
1.0 oz. Cascade (4.0% AA, 2 min.)
1.0 oz. Centennial (10.5% AA, 2 min.)
1.0 oz. Chinook (12% AA, 2 min.)
Yeast: London Ale Yest
Log: Needs some aging! 4-6 Months

Recipe posted 02/10/06.