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Big'un
| Brewer: | Trip Rice | Email: | - | |||||
| Beer: | Big'un | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.229 | FG: | 1.030 | |||||
| Alcohol: | 25.7% v/v (20.2% w/w) | |||||||
| Grain: | 2.0 lb. Belgian biscuit | |||||||
| Steep: | Steep biscuit malt for 30 minutes @ 160. | |||||||
| Boil: | 60 minutes | SG 1.172 | 4 gallons | |||||
| 12 lb. Extra Light malt extract 3 lb. Honey 3 lb. Maple syrup |
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| 3 oz. Tettnagner @ 60 min. 6 oz. Hallertauer @ 30 min. Irish Moss @ 15 min. Honey and Maple syrup @ 10 min. |
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| Hops: | 3 oz. Tettnanger (4.5% AA, 60 min.) 6 oz. Hallertauer (4.25% AA, 30 min.) |
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| Yeast: | Use three vials of WLP099 Super High Gravity Yeast, pitch one for each batch. Aerate for 1o minutes with oxygen. Add 3 crushed BEANO tablets when pitching yeast for each batch (total of 9). |
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| Log: | Graduated fermentation: Divide extract and hops into thirds. Make three 1 gallon worts on three consecutive weekends. Include biscuit malt in first batch. Use BEANO in each batch. |
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Recipe posted 11/11/06.
