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Echidna's Barleywine

Brewer: Denis Hurley Email: -
Beer: Echidna's Barleywine Style: Barley Wine
Type: Extract w/grain Size: 20 liters
Color:
37 HCU (~18 SRM)
Bitterness: 165 IBU
OG: 1.101 FG: 1.010
Alcohol: 11.8% v/v (9.2% w/w)
Water: Good ole Sydney tap water
Grain: 200g British pale
500g Dextrine malt (Cara-Pils)
50g British black patent
Steep: Steep grains for 60 minutes
Boil: 90 minutes SG 1.101 20 liters
3kg Light malt extract
3kg Amber malt extract
Irish moss wirh 20 minutes to go
Hops: 50g Chinook (12% AA, 90 min.)
25g Chinook (12% AA, 75 min.)
25g Chinook (12% AA, 60 min.)
50g Amarillo (9.5% AA, 60 min.)
50g Cascade (6% AA, 10 min.)
50g Chinook (12% AA, 10 min.)
50g Cascade (aroma)
50g Amarillo (aroma)
Yeast: WL English Ale Yeas

Recipe posted 06/19/06.