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Bindlestiff Barley Wine

Brewer: Holland Brothers Email: -
Beer: Bindlestiff Barley Wine Style: Barley Wine
Type: Extract w/grain Size: 5 gallons
Color:
41 HCU (~19 SRM)
Bitterness: 66 IBU
OG: 1.102 FG: 1.024
Alcohol: 10.0% v/v (7.9% w/w)
Grain: 2 lb. Durst medium crystal
8 oz. Briess Carapils
Steep: steep 'till water boils
Boil: 60 minutes SG 1.145 3.5 gallons
10 lb. Light dry malt extract
.5 lb. Dark dry malt extract
1 oz. Brown sugar
Hops: 1.50 oz. Chinook (12% AA, 60 min.)
.25 oz. Galena (13% AA, 60 min.)
0.5 oz. Cascade (6% AA, 45 min.)
.25 oz. Chinook (12% AA, 45 min.)
.5 oz. Galena (13% AA, 45 min.)
0.25 oz. Chinook (12% AA, 20 min.)
0.25 oz. Galena (13% AA, 20 min.)
1 oz. Cascade (6% AA, 10 min.)
.25 oz. Chinook (12% AA, 10 min.)
.25 oz. Galena (13% AA, 10 min.)
2 oz. Cascade (aroma)
Yeast: Wyeast 1098 british ale yeast
Wyeast 3021 Pasteur Champagne (add to secondary)
Carbonation: prime with 5oz corn sugar, bottle

Recipe posted 10/13/05.