KneeBiter KnarleyWine

This recipe is a work in progress.
All grain batch number 15.

Brewer:	Small Dog Homebrew		Email:	chuckbyington@hotmail.com
Beer:	KneeBiter KnarleyWine		Style:	Barley Wine
Type:	Partial mash		Size:	5.0 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	43 IBU
OG:	1.109		FG:	1.028
Alcohol:	10.5% v/v (8.2% w/w)
Water:	Longmont, CO tap water.
Grain:	10.0 lb. American 2-Row 26 oz. Belgian Aromatic 20 oz. American Crystal 10L 10 oz. American Crystal 20L 1.0 lb. Flaked Rye
Mash:	68% efficiency
	15.5 qts @ 170°F, for a 156°F 90 minute mash.
Boil:	90 minutes	SG 1.078	7.0 gallons
	5.0 lb. Light malt extract
	Irish Moss @ 15 min.
Hops:	0.5 oz. Centennial (9.1% AA, 60 min.) 0.5 oz. Centennial (9.1% AA, 45 min.) 0.5 oz. Centennial (9.1% AA, 30 min.) 0.5 oz. Centennial (9.1% AA, 15 min.) 1.0 oz. Centennial (aroma)
Yeast:	Not sure yet
Log:	I'm sure it'll be in the secondary for a long time.
Carbonation:	2.0 volumes	Keg: 4.3 psi @ 34°F
Tasting:	We'll have to wait a good long while to find out. Hope it will be ready for Christmas 2005.

Recipe posted 01/21/05.