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Imperial Gran Cru

1/2 lb Acidulated malt in the boil

Brewer: Six Feet to Go Email: millund@netscape.net
URL: http://www.oregonbrewcrew.com
Beer: Imperial Gran Cru Style: Gran Cru
Type: All grain Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 72 IBU
OG: 1.109 FG: 1.026
Alcohol: 10.7% v/v (8.4% w/w)
Water: None
Grain: 21 lb. American 2-row
Mash: 70% efficiency
Single-step infusion
Boil: 300 minutes SG 1.054 10 gallons
Irish Moss
Hops: 2.0 oz. Styrian Goldings (4.5% AA, 240 min.)
2.0 oz. Styrian Goldings (4.5% AA, 120 min.)
1.5 oz. Styrian Goldings (aroma)
Yeast: 3944 Wyeast Belgian (1 quart starter)

Recipe posted 07/21/03.