blow your doors barley wine

Brewer:	raoul duke		Email:	-
Beer:	blow your doors barley wine		Style:	Barley Wine
Type:	All grain		Size:	10 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	82 IBU
OG:	1.101		FG:	1.021
Alcohol:	10.3% v/v (8.1% w/w)
Grain:	16 lb. Belgian pale 16 lb. British pale 2 lb. Belgian aromatic 1 lb. Belgian biscuit 1 lb. Belgian CaraVienne
Mash:	75% efficiency
	mash in at 150 for 30 min then pull 2 gallons and boil for ten minutes thenn return for 20 min at 157. sparge with 180c til 13 gal is collected.
Boil:	minutes	SG 1.077	13 gallons
	1056 chico yeast followed by champagne yeast.
Hops:	2 oz. Centennial (10.5% AA, 90 min.) 1 oz. Galena (13% AA, 90 min.) 1 oz. Styrian Goldings (5.5% AA, 90 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Styrian Goldings (5.5% AA, 45 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Styrian Goldings (aroma)
Log:	drimk till you drop down

Recipe posted 06/29/98.