The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

La Terrible Barley Wine

An attempt to copy Sierra Nevada Big Foot

Brewer: daniel hurtubise Email: dhurtubise@hotmail.com
Beer: La Terrible Barley Wine Style: Barley Wine
Type: Partial mash Size: 5.5 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 50 IBU
OG: 1.077 FG: 1.019
Alcohol: 7.5% v/v (5.9% w/w)
Grain: 1 lb. American crystal 20L
0.5 lb. Dextrine malt (Cara-Pils)
0.25 lb. American chocolate
Mash: 40% efficiency
Boil: 60 minutes SG 1.212 2 gallons
10.2 lb. Light malt extract
.5 lb. Amber DME
Grains pitched in grain bag in 170F water for 30 minutes (steep)
Hops: 2 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Northern Brewer (8.5% AA, 30 min.)
1 oz. Hallertauer (aroma)
Yeast: Dregs of a Belgian Tripel (White Lab Trappist Yeast)

Recipe posted 03/01/02.