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Hope and Pray

First time Barleywine

Brewer: David B Email: davboss@webtv.net
Beer: Hope and Pray Style: Barley Wine
Type: Extract Size: 2.5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 68 IBU
OG: 1.091 FG: 1.028
Alcohol: 8.1% v/v (6.3% w/w)
Water: Filtered H20 w/Brita
Boil: 60 minutes SG 1.091 2.5 gallons
4 lb. Light malt extract
.25 lb. Light dry malt extract
1 lb. Amber dry malt extract
.5 lb. Brown sugar
Irish Moss last 15min
Hops: .25 oz. Kent Goldings (5% AA, 60 min.)
.75 oz. Columbus (14.3% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.5 oz. Saaz (aroma)
Yeast: Wyeast Scottish Ale (starter)
Log: Dry Hopped w/.5oz Saaz
Carbonation: 3/4c Corn Sugar

Recipe posted 03/05/01.