Honey Malt Wine

This should be an interesting sweet beverage with a HUGE punch!Looking forward to trying this recipe in October, if you make it yourself (or see any glaring flaws in the execution) e-mail me and let me know! Thanks!

Brewer:	David Campbell		Email:	dcamp67@yahoo.com
Beer:	Honey Malt Wine		Style:	Barley Wine
Type:	Extract w/grain		Size:	3 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	63 IBU
OG:	1.143		FG:	1.025
Alcohol:	15.2% v/v (11.9% w/w)
Water:	Using straight-up grocery store "drinking" water. No special treatment.
Grain:	2 lb. American 2-row 2 lb. American crystal 10L
Steep:	Steep all grains in 1 gal. 150-160° H2O for 30 min.
Boil:	60 minutes	SG 1.107	4 gallons
	6.6 lb. Light malt extract 3 lb. Honey
	Irish Moss 1/2 tsp. @ 45 min. Add honey to the boil @ 50 min.
Hops:	1.5 oz. Cascade (6% AA, 60 min.) .75 oz. Cascade (6% AA, 45 min.) .75 oz. Cascade (6% AA, 30 min.) 1 oz. Northern Brewer (aroma)
Yeast:	WYeast London Ale Liquid yeast in a 1 quart starter. I use 1# of honey boiled for 10 min. in 1 qt. H2O. Pour into a suitable container, add balloned yeast package, stopper and airlock. Let sit 24-48 hrs. pre-pitching.

Recipe posted 09/24/00.