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Double J Barleywine 2002

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: Double J Barleywine 2002 Style: Barley Wine
Type: All grain Size: 7 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 139 IBU
OG: 1.096 FG: 1.028
Alcohol: 8.7% v/v (6.9% w/w)
Grain: 2 lb. American crystal 40L
1 lb. German Vienna
3 lb. American Munich
2 lb. Flaked barley
25 lb. British pale
Mash: 55% efficiency
Mash grains at 150° f. for 1 hour Sparge with 175° f. water
Boil: 90 minutes SG 1.079 8.5 gallons
1 tsp. Irish moss for 15
Hops: 2 oz. Nugget (12% AA, 90 min.)
1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Chinook (12% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Centennial (10.5% AA, 30 min.)
2 oz. Cascade (6% AA, 15 min.)
1 oz. Chinook (12% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast 1084 (irish ale) third generation

Recipe posted 09/14/00.